Meat Free Radio
Episode 37 – October 11, 2010
On Episode 37 of MeatFreeRadio.com, Mikepod and Tim talk our the delay in the show postings, our recent trips to Houston and NYC, what we’ve been eating, our latest restaurant reviews, products we’ve tried, and we catch up on Voice Mail, Email and Comments from our wonderful listeners.
The show art today is the Vegan Soul Chicken from Red Bamboo in NYC.
You can follow MeatFreeRadio on Twitter – @MeatFreeRadio. Also, you can give us a shout out on our listener line at 202-657-4277, leave a message and we’ll play it on the show. Or send us an email at meatfreeradio@gmail.com and we’ll read it on the show. And we always welcome our listeners to join us on the show for a Meat Free Radio Episode. Just let us know if you are interested.
You can also check out Tim and Mikey’s other podcasts at:
http://mikeypod.com
http://timcorrimal.com
Links on the show:
Mechanically Separated Meat – This is just VILE.
The wheat and heart disease study article sent to us by Floor Encer
Trader Joe’s Rennet Free Cheese
Music on the show:
Don’t Eat Like A Barbarian – Paul Seymour
Daniel Lee James – Love and Armor
Thanks for listening.
Great show, as always! I loved hearing my voicemail…I suppose we will always have to deal with those types of people. And you were right about how if we ever said something like that, people would totally jump on us!
OH and I finally got to Red Bamboo. I had the soul chicken sandwich and loved it! It was such a cute restaurant and I was overwhelmed with the amount of choices.
Hey guys! I just wanted to tell you how much I love your show and I really hope that it continues.
I tried to dive straight into veganism at first and I did really well until a family emergency put me right in the middle of meat-and-potato country for a week. I did my best to eat vegetarian since we mostly ate fast food. Now I’m a vegetarian with vegan habits. I actually felt really guilty about it at first and then I started listening to your podcast last week (starting with the 1st episode). It’s nice to find other “aspiring” vegans who haven’t quite kicked the addiction to cheese.
Much Love,
-Tracy
PS- If you haven’t found your awesome vegan macaroni yet, the Yellow Rose cookbook has a really awesome recipe. I liked it best when I just made it on stove top & skipped the baking. I’ll also fill you in if I ever get around to trying Quick & Easy Vegan Comfort Food’s mac & cheese.
Hey guys,
Thanks for addressing nuggets! It’s great to throw those facts into conversation with people, especially now that most people have seen Jamie Oliver’s demonstration or the image of the “pink goo” that chicken nuggets are made from. After seeing the picture of the “pink goo” on the internet, my mom sent me a message with the single line: “I’m sorry I ever fed you chicken nuggets when you were little.”
She didn’t apologize for feeding me all the other kinds of meat, but at least it is a start. She is glad to know that at least her future grandchildren will eat healthy. aw…. just wanted to share that.
Keep it up, guys! Can’t wait to hear what you guys talk about next. Hope your holidays are going well.
Take care,
Megan